This is a "Walking In Victory" recipe because it requires only 6 or so ingredients, can be made for an entire family for $10-$12, can be prepared in 10 minutes & then it bakes itself in the oven for an hr. It requires only one 9x13 baking dish and a kettle for the spaghetti and within those 2 dishes, contain most of the food groups you need for a meal (it covers your meat, dairy, vegetables, & bread groups). I'm all about meals that can be prepared for $10, in under 10 minutes, with less than 10 ingredients and in one baking dish! It's a simplified version of the classic Chicken Parm and is a great alternative for the teen, single, or new wife & mother learning cooking skills, or for the busy working, homeschooling, or stay at home mom, or for the elderly who still enjoy cooking but need to keep it simple! For that matter, wives - your hubbies could even manage this one if they wanted to treat you to a special dinner for two, date night at home! Here's what you need:
4 Boneless Skinless Chicken Breasts
4 Tbsp. Butter
1/2 C. Bread Crumbs
1 1/2 C. Spaghetti Sauce
2/3 C. Grated Parm Cheese
1 lb. Spaghetti (I use whole wheat)
Salt, Pepper, & Garlic Powder to taste
Here's what you do:
Preheat oven to 350. Spray 9x13 baking dish w/cooking spray. Place each chicken breast on bottom of baking dish. Top each chicken breast w/Tbsp. butter. Cover & layer with 1/2 of the sauce, then bread crumbs, then remaining sauce, then parm cheese, salt, pepper, & garlic powder. Bake at 350 for 1 hr to 1 hr & 15 min. until chicken is done and top is golden. About 10 minutes before chicken is ready to come out of the oven, boil salted water for the spaghetti and cook according to pkg instructions. Drain, heat additional sauce, and serve the chicken parm over spaghetti, cover with additional sauce as desired, & sprinkle w/a little additional parm cheese.
That's it! You did it!! Get your husband, family, friends, whoever around the dinner table, light a candle, and enjoy a great meal that looks like you spent all day in the kitchen that was easy as pie and "walk in victory!"
4 Boneless Skinless Chicken Breasts
4 Tbsp. Butter
1/2 C. Bread Crumbs
1 1/2 C. Spaghetti Sauce
2/3 C. Grated Parm Cheese
1 lb. Spaghetti (I use whole wheat)
Salt, Pepper, & Garlic Powder to taste
Here's what you do:
Preheat oven to 350. Spray 9x13 baking dish w/cooking spray. Place each chicken breast on bottom of baking dish. Top each chicken breast w/Tbsp. butter. Cover & layer with 1/2 of the sauce, then bread crumbs, then remaining sauce, then parm cheese, salt, pepper, & garlic powder. Bake at 350 for 1 hr to 1 hr & 15 min. until chicken is done and top is golden. About 10 minutes before chicken is ready to come out of the oven, boil salted water for the spaghetti and cook according to pkg instructions. Drain, heat additional sauce, and serve the chicken parm over spaghetti, cover with additional sauce as desired, & sprinkle w/a little additional parm cheese.
That's it! You did it!! Get your husband, family, friends, whoever around the dinner table, light a candle, and enjoy a great meal that looks like you spent all day in the kitchen that was easy as pie and "walk in victory!"