Showing posts with label That's What's For Dinner Tonight. Show all posts
Showing posts with label That's What's For Dinner Tonight. Show all posts

Tuesday, July 9, 2013

Beef Chuck Roast

I am convinced that a Crock Pot is a busy wife & mother's best friend! Here's what's for dinner tonight & it can be for you too! Easy as 1, 2, 3 and a great way to avoid heating up the kitchen w/your stove or oven on a hot summer day! 

What you need:

Beef Chuck Roast
1/2 - 1 Onion
2 Cloves Garlic
1 Cup Beef Stock or Broth (Or can use water)
1/4 Cup Wine (Whatever you have on hand or Cooking Sherry; can be omitted altogether if desired) 
Salt & Pepper

What you do:

Tenderize beef by "stabbing" with a fork all around. Salt & pepper both sides. Place the beef in crock pot. Add beef stock, broth, wine, water (whatever you have chosen to use). Rough chop onion & place on top of beef. I use a grater & grate the cloves of garlic on top of beef. Place top on & cook on high all day (4-6 hours or so depending on size of beef). Or cook on low if cooking 6+ hours. 

That's it! Walk away & enjoy the summer day with your kids & your husband will never know you didn't slave over a hot oven all day! Pair w/Mashed Potatoes & Veggie of choice & Dinner Roll & wa la - you're "Walking In Victory!" 

Wednesday, February 15, 2012

Pulled Chicken BBQ, Cole Slaw, & Baked Beans

Doesn't that sound southern and yummy?!! :) Besides being southern (even for this northern girl) and yummy, it's an all around great meal for any wife or mother cooking for her family whether she is juggling doing so with a career, homeschooling (for all my homeschooling readers), or even stay at home moms that need to just get dinner out of the way in advance so you can tackle everything else on your list on any given day, including keeping up with those little ones all day long. I promise, you can throw this in in the morning and still have energy left for everything else you need to do today! Don't worry, single gals or even the guys, this one's easy as pie for you too, whether it be impressing someone special, sharing a meal with a friend, entertaining, or guys - impressing your wife by cooking for HER on occasion! :) And for my girlfriends who burn water attempting to boil it, (you know who you are, I won't mention any names) :) and teens learning your cooking skills, or the engaged or young bride needing to start with simple and work up to bigger skills, this one's for you!!

As always, don't worry, in order to be a Walking In Victory Recipe, you know it has to be easy on your wallet too, so it is! All you'll need is a package of Boneless Skinless Chicken Breast, a bottle of BBQ Sauce, a package of Sandwich Buns, a bag of Cole Slaw Mix, (you likely have the ingredients in your pantry to make the slaw once you have the mix), and a can of Baked Beans. I can get all of the above ingredients (now this is doing my grocery shopping at Walmart, shopping sales, using coupons when I have them, and buying store brands for the things that really don't make a difference in the end result), for about under $12 to feed my entire family!

Here's what you need and what you do:

Pulled Chicken BBQ Sandwiches:

*1 Pkg. Boneless Skinless Chicken Breast (you can get the 3 pk Purdue at Walmart for $5 & some change)
*1 Bottle of BBQ Sauce (I use whatever is on sale - you can spice it up to suit your taste by adding some brown sugar, honey, spices, etc.)
*1 Pkg. Sandwich Buns (Btw...did you know you can often get name brand bread products at the Dollar Tree??!! And I've talked to the store manager and it's just bread that the bread distributor brings at the end of the day that they had leftover from delivering to the local grocery stores)! Food for thought....shouldn't we all be good stewards of our resources and save where possible? :)

Literally, throw the Boneless Skinless Chicken Breast in the crock pot/slow cooker RAW (you don't even need to cook it in advance), pour the entire bottle of BBQ Sauce over it, cover and let it cook all day on low or 4 or so hours on high!! Go back every now and then and give it a stir, and when it looks tender and done, pull it apart with 2 forks and just continue letting it get tender and yummy in that sweet and savory BBQ Sauce.

Cole Slaw:

*1 Pkg. Tri-Color Cole Slaw mix (I buy the pre-packaged at Walmart - the Market Fresh Brand, it's above the Market Fresh Salad Mixes in the produce section and it's about $1.50 a bag)!
The remaining ingredients you'll probably have in your pantry and are:
*1 Cup Mayo
*2 Tbsp. Milk
*1 Tbsp. Vinegar
*1 Tbsp. Sugar (I usually add 2 b/c my family likes it sweet)
*Salt & Pepper to taste (to get that sweet and salty combo) Yum!

Mix it all together in a large bowl, cover and refrigerate. This is one that the longer it sits in the fridge, the better it will taste!

That's it! Serve when you're ready for dinner (which will be when you get home from work if you through it together that morning or when your hubbie walks in the door from work if you through it in even say at lunchtime). Serve the Pulled Chicken BBQ on Sandwich Rolls, top with Cole Slaw, or put on the side, spoon out a side of Baked Beans (I just buy the canned and doctor them up with brown sugar & whatever else I feel like), and...."That's What's For Dinner Tonight!!" :)

Walking In Victory Lunch Box idea:

Serves double duty as a Walking In Victory Lunch Box Idea too! We always have leftovers on this one which is great to warm up the next day for lunch. Impress your hubbie when he opens his lunch box and has a yummy southern reminder of what he comes home to at the end of each day. Just throw a bun in a baggie, put some of the Chicken BBQ in a storage container with a lid, spoon some Cole Slaw in another container with a lid, you know the drill...same thing for the beans... :) He can warm up the Chicken BBQ in the microwave, spoon it on his bun, top it w/his Slaw, and he will KNOW you are the bomb!! :) Just sayin.....

Walking In Victory In Marriage:

Extra nugget for thought: re-read the Little Sweet Things post and even throw in a sweet note reminding him your the bomb with it, and I'm just sayin.... Better yet, you could always ask him if you should turn the "Crock Pot" on for tonight while your at it!! If you don't get that I'm not talking about small kitchen appliances here, go back and read the Little Sweet Things Post!! :)

Friday, February 10, 2012

Fresh Herb Penne With Chicken & Tomatoes

This one's quick, easy, healthy, and won't blow your budget or your diet, but can pass for gourmet...so, yep, you guessed it...qualifies to be another recipe to help you Walk in Victory in your kitchen!

Prep Time: 15 min.  Cook Time: 15 min.  Serves: 4 (if need more servings, double the recipe)

16 oz. (1 pkg.) Penne Rigate
4 Tbsp. Extra Virgin Olive Oil
1 tsp. fresh chopped garlic*
1 can (14.5 ounces) diced tomatoes
1/3 Cup fresh basil leaves, chopped or cut into thin strips*
1 pkg. (10-12) ounces cooked chicken breast strips (can use pre-packaged, Rotisserie, or throw a boneless skinless breast under the broiler until cooked through)
1 & 1/2 Cups (6 ounces) shredded Mozzarella cheese
Salt and Cracked Black Pepper to taste

Cook and drain Penne Rigate according to package directions. Heat olive oil in large skillet over medium-high heat. Add garlic and cook for 1 minute. Add tomatoes and basil; cook 2 minutes. Add chicken; simmer for 5 minutes. Toss with pasta and mozzarella cheese. Season to taste with salt and cracked black pepper. Serve immediately.

*May substitute dry equivalents: 1/8 tsp. garlic powder; 1&1/2 tsp dry basil

That's what's for dinner tonight!!

Wednesday, November 30, 2011

Check Out My NEW, "That's What's For Dinner Tonight!" Section!!

I have a heart to come alongside and mentor young girls (or boys), new brides (or husbands), new mom's (or dad's) or the seasoned cook who needs fresh, new ideas for creativity in the kitchen, where I LOVE to be, whether it be time and budget friendly recipes and ideas or spicing things up and growing and taking your cooking to another level. There's something for everyone...the teen learning how to cook, the young adult or college student moving out to live (and cook) on their own, the new bride (or groom), mother (or father), the working person who needs 30 minute meals to the homeschooling family (well, that also needs 30 minute meals)! :) Enjoy as I open up my kitchen and creativity to you sharing recipes from my kitchen to yours from every level of experience - entry level to seasoned chef extrordinaire. I LOVE to cook (& bake) and have been told that I do it well - I don't know...I guess we'll see what you think! :) My recipes are inspired from everything to confections I just make up on my own, to family recipes, to my favorite cookbooks, to cooking along with my favorite peeps on Food Network! I learned to cook alongside my grandmother and mother and have grown through experimenting, attending cooking shows, cooking with friends, and well, watching a whole lotta Food Network, HGTV, & TLC!! As a busy mom who has been "on my own" since the age of 17, when I graduated from high school and moved 3 hours away from home, I have been cooking for a long time and have learned creative solutions in every season of life, from being a career woman, balancing work and home, homeschooling my children, requiring a lot of crock pot cooking where you sort of throw it all in 1st thing in the morning and let it cook itself all day, to now being a full time stay at home mom with children in school where I have more time to have fun and experiment and try some new skills. Due to time and budget constraints during various seasons of life, I have also taught myself, received ideas from gifted friends and mentors, and attended workshops on couponing, menu planning, time savers, etc., that I hope will serve you as I share from time to time! So welcome to my kitchen! I hope you enjoy this new section from my kitchen to yours as we Walk In Victory together over, "What's For Dinner Tonight!" :)

Chicken Salad Sandwiches

Here's a quick, simple, delicious, and nutritious meal for those nights when you need to rush out the door for church, small group, soccer games, school events, etc. There are 2 different recipes that I use:

Recipe #1:

What you'll need:

*Canned Chicken Salad, Boneless Skinless Chicken Breast, or Rotisserie Chicken (depending on what youI have time for - Chopped)
*2-3 Hard Boiled Eggs (Peeled & Chopped)
*1-2 Stalks of Celery (Chopped)
*Sweet Relish (To Taste)
*Mayonaise (To Desired Consistency)
*Salt & Pepper (To Taste)
*Whole Wheat Bread, Rolls, or Croissants

Prepare the chicken you choose to use (ie. drain canned chicken, broil and chop chicken breasts, or remove and chop Rotiss. Chicken from bone. Mix together in medium to large bowl the prepared chicken, eggs, celery, relish, and mayo. Spread a heaping amount on bread or roll. You can toast the bread in a toaster oven, under the broiler for a minute or two, or butter the back of each side lightly and grill in a pan until warm and golden. Garnish with Romaine or Green Leaf Lettuce.

Recipe #2:

What you'll need:

*Canned Chicken Salad, Boneless Skinless Chicken Breast, or Rotisserie Chicken (depending on what you have time for - Chopped)
*Red Seedless Grapes (washed & sliced in 1/2)
*Slivered Almonds (Optional)
*Mayonaise
*Salt & Pepper (To Taste)

Prepare chicken depending on which kind you choose, then mix all ingredients together in medium to large bowl. Spread a heaping amount on bread or roll. You can toast the bread and garnish with Romaine or Green Leaf Lettuce.

Optional Add-In's for either Recipe: Chopped Apples (Green, Red, or both, and feel free to mix up any combination of the two recipes). Have fun and experiment with the ingredients mentioned and you can't go wrong!

Serve with Fries, Chips, Salad, or Fruit and you have a well rounded, wholesome, time savy, tasty meal!

That's what's for dinner tonight!