Homemade Beef Stock

As a follow up from yesterday's post regarding the Beef Chuck Roast Recipe, it's totally considered "Walking In Victory," and just plain SMART when we "recycle" to give things a double duty effect! It helps us to "Walk In Victory" in our budgets, more specifically, our grocery bills & ultimately helps us "Walk In Victory" in the area of time management. Not to mention the added benefits of "Walking In Victory" over our health! 

So, yesterday I shared a time saving, budget savy, and simple recipe with a short list of ingredients, all factors thus making it worthy to be labeled a "Walking 

In Victory" recipe, with the added bonus of Summer cooking made easy without heating up your kitchen on hot summer days. Did I mention that it was also scrumptious?! Gaining yet another key ingredient to "Walking In Victory" cooking makes this even more so a blog worthy hit! 

Yesterday's recipe called for 1 cup of Beef Stock. Here's how you can get it without an added trip to the grocery store or added item on the grocery list, at  NO COST, and without added PRESERVATIVES! 

After removing the completed Roast Beef from the Crock Pot and after using a few ladles full for homemade gravy (I'll share that recipe in the future), rather than dumping the remaining drippings down the food disposal, why not dump it into your future roast, soup, or other yummy meals?! 

Here's how:

Simply place a strainer over a bowl or pitcher (something big enough to catch it), and pour the drippings directly from the Crock Pot into the bowl to strain any large onion or beef pieces out. The small ones are fine as they add extra flavor! Then simply pour the bowl of drippings into some sort of storage container (a sauce jar from a prior meal, washed & saved for occasions such as these is perfect! :) Seal it up with a lid & store in the fridge for a future "Walking In Victory" recipe! :)

Wa la...you're well on your way to saving time, money, preservatives and homemade, yummy, "Walking In Victory" cooking for your family!