Believe it or not, I do love to cook, watch Food Network all the time, and do cook quite a bit outside of my crock pot although the few recipes I have shared on here so far have been crock pot recipes. I will share some more challenging Walking In Victory recipes as well as kitchen, mealtime, meal planning, etc., tips to mentor the younger women and give fresh ideas and insight to the more experienced along with lots of time-saving and budget friendly things I've learned in preparing meals for my family. However, for now, this one is just so simple and yummy I just had to share it!
Yesterday, before we left for Mommy & Me group and tutoring for the day, knowing we would be home an hour before dinner needed to be prepared, I did this very simple task (actually, all I did was defrost the chicken and my 16 year old did the rest)! Yes, I have been mentoring her in the kitchen since infancy! :)
2 Ingredients, 2 Minutes Prep Time, 2 Side Dishes - DONE!! :)
Brittany placed a package of Boneless Skinless Chicken Breast in the Crock Pot, covered with a bottle of BBQ Sauce, covered and turned it on, and that was it!! We left, enjoyed the day out, and when we returned 6 hours later, we pulled the chicken apart with a fork, and continued to let it simmer while we whipped up a bag of cole slaw mix (I buy the store bought bag and mix w/1 C. Mayo, 1 T. Milk, 1 T. Apple Cider Vinegar, 1 T. Sugar, & Salt/Pepper to taste. We heated a can of baked beans and served the Pulled Chicken BBQ on a bun w/a side of slaw & beans and we were "down home" in a Mid-Atlantic kitchen! :)
Yesterday, before we left for Mommy & Me group and tutoring for the day, knowing we would be home an hour before dinner needed to be prepared, I did this very simple task (actually, all I did was defrost the chicken and my 16 year old did the rest)! Yes, I have been mentoring her in the kitchen since infancy! :)
2 Ingredients, 2 Minutes Prep Time, 2 Side Dishes - DONE!! :)
Brittany placed a package of Boneless Skinless Chicken Breast in the Crock Pot, covered with a bottle of BBQ Sauce, covered and turned it on, and that was it!! We left, enjoyed the day out, and when we returned 6 hours later, we pulled the chicken apart with a fork, and continued to let it simmer while we whipped up a bag of cole slaw mix (I buy the store bought bag and mix w/1 C. Mayo, 1 T. Milk, 1 T. Apple Cider Vinegar, 1 T. Sugar, & Salt/Pepper to taste. We heated a can of baked beans and served the Pulled Chicken BBQ on a bun w/a side of slaw & beans and we were "down home" in a Mid-Atlantic kitchen! :)
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